Joint Health & Safety Committee Certification Part 2

JHSC Certification – Part 2 – Hospitality (2 Days)

JHSC Certification - Part 2 - Hospitality (2 Days)

Course Details

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 – Specific to Hospitality’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

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Course Outline

Course Includes:
  • Participant Manual
  • MLITSD Guideline to the ACT
  • MLITSD Guideline to Health & Safety Representatives
  • Auditable Record of Training Including Attendance Report
  • Certificate of Accomplishment and a CPO Approved Wallet Card
  • Proof of Training Made Available on the MLITSD Certification Management System (CMS)

Description

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 – Specific to Hospitality’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

Based on Your Hazard Assessment, the Following Hazard Modules would apply to your Workplace:

  • Manual Material Handling & RSI
  • Slips, Trips and Falls
  • Kitchen Hazards
  • Violence & Harassment
  • Chemical Hazards
  • Machine Hazards
  • Emergency Preparedness

Additional information

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