Uncategorized

JHSC Certification – Part 2 – Health Care Facilities (2 Days) – Distance Learning

Course Details

$395.00

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 – Specific to Health Care Facilities’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

Clear

Training is one of many actions that an organization can take to improve its performance and profitability It is proven that properly training your employees will reduce the risk of workplace injury, increase business productivity, develop positive relationships, and increase morale and job performance.

E-learning provides an excellent alternative to classroom training. It allows for greater mobility by the removal of the barriers of time and location. IST has assembled this library of online training units to meet the varied needs and budgetary constraints of all our clients; small, medium or large enterprises.

Note: All sales are final. We do not provide refunds for any online units purchased through Industrial Safety Trainers (Construction Safety Trainers).

Training has never been so effortless and affordable!

Examine, Purchase & Register

SKU: C0013-1 Category:

Course Outline

Course Includes:
  • Manuals
  • Certificates
  • Records of Training and Attendance Report

Description

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 – Specific to Health Care Facilities’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

Based on Your Hazard Assessment, the Following Hazard Modules would apply to your Workplace:

  • Manual Material Handling/RSI
  • Slips, Trips and Falls
  • Violence & Harassment
  • Chemical Hazards
  • Kitchen Hazards
  • Infection Control

Additional information

date

location

time

address