Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 – Specific to Food Services Training’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.
Based on Your Hazard Assessment, the Following Hazard Modules would apply to your Workplace:
- Manual Material Handling /RSI
- Slips, Trips and Falls
- Violence & Harassment
- Chemicals Hazards
- Kitchen Hazards
- Machine Hazards