Classroom Training Courses

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JHSC Certification - Part 2 - Food Services

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 - Specific to Food Services Training’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

Based on Your Hazard Assessment, the Following Hazard Modules would apply to your Workplace:

  • Manual Material Handling /RSI
  • Slips, Trips and Falls
  • Violence & Harassment
  • Chemicals Hazards
  • Kitchen Hazards
  • Machine Hazards

Click here for more information on this course

 

Course Information

Course Length: 2 Days
 
Course Includes:
  Manuals
  Certificates
  Copy of current OHSA Act
  Copy of Guideline to JHSC
  Copy of Guideline to the ACT
  Records of Training and Attendance Report
   
Who Should Attend:
  JHSC Members and Health and Safety Reps.
  Employers, Managers
  Supervisors
   
Location:
  At Your Location
  Our Training Facility
  On our Mobile Safety Bus
   
Price: 325.00/person
* price does not include HST 

* travel costs may apply

 



 TRAINING ACROSS ONTARIO
1-800-219-8660

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1-800-219-8660

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Industrial Safety Trainers

219 Saunders Rd

Barrie, Ontario

L4N 9A3

Phone: (705) 792-0128